Slow cook meats and stews to perfection. Sear, sauté, and brown on the stove-top and finish slow without losing any depth of flavour or nutrients. Low setting for gentle, uniform heat to deepen rich flavours. High and combo settings for better cuts of meats and dishes featuring vegetables and grains such as soups and stews. Cool-touch handles let you easily transfer from stove to cooker.
- Scratch resistant vessel
- Oven safe
- Modern silhouette
- Stainless steel roasting rack (included)
- Sear, sauté and brown ingredients on the stovetop in the EasySear Insert, then transfer into the slow cooker to deepen flavours, finally lift out to serve banquet-style directly on the table
- The non-stick, scratch resistant, cast aluminum EasySear Insert functions as a premium piece of stand alone cookware, with removable silicone handle covers for heat protection
- Low setting gently simmers pot roasts, braises and dishes with tougher cuts of meats for an extended period of time without over cooking or burning -no stirring required