Let your wine breathe to ensure a full bodied flavour
Why decant wine?
Wines are decanted to enhance their flavours and remove unwanted sediment. The wines that throw the most sediment are mature, full bodied reds and vintage ports. As well, decanting wine will allow the wine to breathe, which in turn helps to enhance its flavours and open up its aromatics, warms it to the optimal temperature and softens and harsh tannins.
Elegant glass decanter allows wine to breathe, helping release a rich, full bouquet in minutes.
Deep bottom punt is useful for easy pouring and consolidating wine sediment, as well as helping strengthen the solid glass construction.
Wide, flat bottom provides sturdiness and helps prevent accidental tipping.