Avoid cross contamination with colour-coded index chopping boards. Illustrated tabs indicated which board should be used for which food type. Blue for raw meat, white for seafood, green for veggies and red for cooked foods.
They store in staggered order for visual ease, making the right board readily accessible and are contained in a contemporary silver storage case that has a non-slip base. The boards are dishwasher safe.
- Includes: 4 cutting boards and storage case
- Blue for raw meat / green for veggies / white for seafood / red for cooked foods
- BPA-free, food safe plastic
- Dishwasher safe