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Lodge Pro Logic Cast Iron 10" Frypan


Lodge Pro Logic Cast Iron 10" Frypan

Rating: 200%


Save $7.00

Regular Price: Reg. $34.99

STK# 50540 (W006536)



The original green cookware, Lodge is the only cast iron cookware manufactured in North America. Lodge cast iron cookware is 100% chemical free. No paints or toxins are used - only Kosher certified soy vegetable oil.

It will enrich your eggs, burgers, rib eyes and fish fillets with the earned flavours of a well used grill.
  • Pre-seasoned cookware so it's ready to use right out of the box
  • Oven safe to 500°F
  • Works on all stovetop surfaces, including INDUCTION!
  • Even and consistent heat distribution - NO hot spots
  • No paints or toxins are used - only Kosher certified soy vegetable oil
  • Healthy cooking - a well seasoned cast iron pan will be stick resistant and require no additional oil.
  • Durable - will last a lifetime, and can be handed down from generation to generation!
  • BEFORE COOKING: Rinse with hot water (do not use soap), and dry thoroughly
  • Apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly)
  • AFTER COOKING: Clean the surface with a stiff nylon brush and hot water
  • Hand wash
  • Hand dry immediately after washing to prevent rust
  • TIP: Avoid cooking very cold food in the pan, as this can promote sticking
  • Great for camping. Cast iron can be placed directly on open flames or hot coals.

Additional Info

Additional Information

Air Dry Only No
Diameter (Imperial) 10"
Dishwasher Safe? No
Dry Immediately After Washing Yes
Recommended Cleanser Soap NOT recommended
Store In a Cool, Dry Place Yes
UPC 075536391007


Customer Reviews (2)

Great Cast Iron PanReview by Mark
How do you rate this product?
I just got this pan, and although it does take some seasoning to get it going well. After, a few weeks, it's working great. The pan retains heat well, and is excellent for cooking both meats and vegetables. (Posted on 2013-10-15)
The BestReview by Steve
How do you rate this product?
I've had this pan for approximately one month and I'll never look back to Teflon again. If it's your first cast iron experience, don't be discouraged as it takes a little time to build up a good seasoning for a natural non-stick property, as well as learning the different heat levels. Clean up is very quick too. Compared to the prices of the high end Teflon pans, you'd think the low cost of cast-iron means it's a poor choice, however it has been the standard for generations. Great value for a product made in the US which will easily last decades. (Posted on 2012-12-03)

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