Small holes created by its 50 sharp blades serve as pockets for flavourful juices to fully absorb into meat or poultry in less time -no need for overnight marinating! Helps poultry self-baste, allows meat to retain its natural juices and promotes uniform cooking.
- Contoured shape with non-slip grip is comfortable to hold while stamping
- Clear base makes it easy to see the indent left in the meat for easy, even tenderization
- Convenient lock and cover keeps blades safely stored when not in use
- Comes apart for easy cleaning
- Top rack dishwasher safe