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FINAL WEEKEND last day April 5!

30% Off Open Stock Knives during the ZWILLING & Henckels Event30% Off Open Stock Knives during the ZWILLING & Henckels Event

Shop and Learn about Our Best Selection of Knives

Henckels Dynamic Knife CollectionHenckels Dynamic Knife Collection
Henckels Classic Knife CollectionHenckels Classic Knife Collection
Henckels Forged Accent Knife CollectionHenckels Forged Accent Knife Collection
ZWILLING 4-Star Knife CollectionZWILLING 4-Star Knife Collection
ZWILLING Pro Knife CollectionZWILLING Pro Knife Collection
ZWILLING Professional S Knife CollectionZWILLING Professional S Knife Collection
ZWILLING Tradition Knife CollectionZWILLING Tradition Knife Collection
ZWILLING Twin Master Knife Collection - 40% OffZWILLING Twin Master Knife Collection - 40% Off
Anatomy of a KnifeAnatomy of a Knife

Can we help you find a knife?

If you're looking to add to your collection, or start a new one, we can help you find the perfect knife for all your needs.

Photo of ZWILLING Pro Chef KnifePhoto of ZWILLING Pro Chef Knife

If you have one knife, this is the one you need. Available in different sizes to fit your hand, it can be used to cut everything from chicken to carrots.

Bread KnifeBread Knife

Cleanly cut through thick crusty bread, soft loaves, cakes or softer meats without pushing it down or crushing it

Utility KnifeUtility Knife

A medium sized knife, used for light cutting such as cucumbers, larger apples or smaller squash, and carving medium-sized roasts or poultry.

Bread KnifeBread Knife

A long slim knife with a strong, semi-flexible blade enables clean slices with minimal strokes. Great for cutting roasts, hams, or turkey.

Tomato-Bagel KnifeTomato-Bagel Knife

A medium sized knife with a scalloped edge to cut items with thicker skin/crust and soft interiors like tomatoes, baguettes, sausages and cheese.

Boning KnifeBoning Knife

Used in preparing fish, meat or vegetables. The blade is straight with a low tip. A granton edge blade keeps particles from sticking to the knife edge as you cut.

Peeling KnifePeeling Knife

The curved blade makes peeling round fruits and vegetables much easier, as well as removing seed and pits.

CleaverCleaver

Used for cutting through thin or soft bones, and sinew, and thick cuts of meat.

Open Stock Knives

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Items 1-18 of 96

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*Offer valid March 15 – April 5, 2021. All discounts are off the regular price. Prices shown reflect discount – no further discounts allowed. We reserve the right to limit quantities on any items. Does not apply to previous purchases. While quantities last.