Created from premium stainless steel, the Fine Edge Pro-V series is perfectly honed for long-lasting sharpness and durability. Featuring an ergonomic three-rivet handle, these knives are comfortable to hold and easy to control. Lighter than forged knives, one-piece precision stamped blades are an economical alternative for those looking for value without sacrificing on performance.
A carving knife is a long slim knife with a strong, semi-flexible blade and fine cutting edge that enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.