Created from premium stainless steel, the Fine Edge Pro-V series is perfectly honed for long-lasting sharpness and durability. Featuring an ergonomic three-rivet handle, these knives are comfortable to hold and easy to control. Lighter than forged knives, one-piece precision stamped blades are an economical alternative for those looking for value without sacrificing on performance.
The all-rounder for professional and hobby chefs, also called a cook's knife, a chef's knife is a versatile kitchen knife available in various lengths of 6, 8, 10, and 12 inches. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials.