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All-Star
The newest knife series, made in Germany, with ice-hardened FRIODUR blade stays sharper, longer.
Four Star
Best-selling ZWILLING series worldwide, made in Germany with special formula high-carbon stainless steel.
Classic
Fine-edge precision blades, made in Spain from high-quality German stainless steel.
TWIN Master
Meets all strict requirements demanded in professional kitchens, and manufactured in Spain.
Forged Accent
For the hobby chef looking for high-quality German stainless steel, and traditional style.
Professional "S"
Trust the tradition and quality of these honed and hand-finished knives, manufactured in Germany.
Can we help you find a knife?
If you're looking to add to your collection, or start a new one, we can help you find the perfect knife for all your needs.
If you have one knife, this is the one you need. Available in different sizes to fit your hand, it can be used to cut everything from chicken to carrots.
Cleanly cut through thick crusty bread, soft loaves, cakes or softer meats without pushing it down or crushing it
A medium sized knife, used for light cutting such as cucumbers, larger apples or smaller squash, and carving medium-sized roasts or poultry.
A long slim knife with a strong, semi-flexible blade enables clean slices with minimal strokes. Great for cutting roasts, hams, or turkey.
A medium sized knife with a scalloped edge to cut items with thicker skin/crust and soft interiors like tomatoes, baguettes, sausages and cheese.
Used in preparing fish, meat or vegetables. The blade is straight with a low tip. A granton edge blade keeps particles from sticking to the knife edge as you cut.
The curved blade makes peeling round fruits and vegetables much easier, as well as removing seed and pits.
Used for cutting through thin or soft bones, and sinew, and thick cuts of meat.