FREE Shipping Canada-wide* on orders $75+
Knives – the best selection of brands priced right, no matter how you slice itKnives – the best selection of brands priced right, no matter how you slice it
Shop Chef KnivesShop Chef Knives
Chef Knives

If you only have one knife, this is the one you need. Available in different sizes to fit your hand, it can be used to cut everything from chicken to carrots.

SHOP NOW >

Shop Pairing & Utility KnivesShop Pairing & Utility Knives
Paring & Utility Knives

Paring – peel, trim, clean, core and garnish fruits and vegetables. Utility – for light cutting (cucumbers, larger apples, smaller squash) and carving medium-sized roasts or poultry.

SHOP NOW >

Shop Bread KnivesShop Bread Knives
Bread Knives

Cleanly cut through thick crusty bread, soft loaves, cakes or softer meats without pushing it down or crushing it.

SHOP NOW >

Shop Santoku KnivesShop Santoku Knives
Santoku Knives

Used in preparing fish, meat or vegetables. The blade is straight with a low tip. A granton edge blade keeps particles from sticking to the knife edge as you cut.

SHOP NOW >

Shop Carving & Slicing KnivesShop Carving & Slicing Knives
Carving & Slicing Knives

A long slim knife with a strong, semi-flexible blade enables clean slices with minimal strokes. Great for cutting roasts, hams, or turkey.

SHOP NOW >

Shop Cleavers & Boning KnivesShop Cleavers & Boning Knives
Cleavers & Boning Knives

Cleaver – cut through thin or soft bones and sinew, and thick cuts of meat. Boning – separate meat from the bone, fillet and butterfly meats. It can be flexible for fish or poultry, stiff for beef or pork.

SHOP NOW >

Knives