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Henckels Kitchen Elements 3.5" Paring Knife - AssortedRegular Price Product was previously at: $11.99 $11.99 Special Price $9.59Available online Available in stores
Henckels Kitchen Elements Brights Multi Purpose Scissors (Asstd.)Regular Price Product was previously at: $29.99 $29.99 Special Price $11.99Available online Available in stores
ZWILLING Pro 8" Bread KnifeRegular Price Product was previously at: $194.99 $194.99 Special Price $155.99Currently only available in store
ZWILLING Contemporary Steak Knife - Set of 8 (Stainless Steel)Regular Price Product was previously at: $199.99 $199.99 Special Price $119.99Available online Available in stores
Henckels Dynamic Santoku Knife 5.5"Regular Price Product was previously at: $26.99 $26.99 Special Price $21.59Available online Available in stores
Henckels Dynamic Slicing/Carving Knife 8"Regular Price Product was previously at: $26.99 $26.99 Special Price $21.59Available online Available in stores
ZWILLING Now Stainless Chinese Chef and Shear - Set of 2 (Pink)Regular Price Product was previously at: $144.99 $144.99 Special Price $99.99Available online Available in stores
Henckels Self-Sharpening 'Dynamic' Knife Block Combo - Set of 16Regular Price Product was previously at: $429.99 $429.99 Special Price $257.99Available online Available in stores
ZWILLING 4-Star Chef Knife Combo with Sharpener - Set of 4Regular Price Product was previously at: $424.99 $424.99 Special Price $339.99Available online Available in stores
Farberware '4-In-1' Multi Purpose Scissors with Sleeve (Black)$6.99Available online Available in stores
Chef Knives
If you only have one knife, this is the one you need. Available in different sizes to fit your hand, it can be used to cut everything from chicken to carrots.
Paring & Utility Knives
Paring – peel, trim, clean, core and garnish fruits and vegetables. Utility – for light cutting (cucumbers, larger apples, smaller squash) and carving medium-sized roasts or poultry.
Bread Knives
Cleanly cut through thick crusty bread, soft loaves, cakes or softer meats without pushing it down or crushing it.
Santoku Knives
Used in preparing fish, meat or vegetables. The blade is straight with a low tip. A granton edge blade keeps particles from sticking to the knife edge as you cut.
Carving & Slicing Knives
A long slim knife with a strong, semi-flexible blade enables clean slices with minimal strokes. Great for cutting roasts, hams, or turkey.
Cleavers & Boning Knives
Cleaver – cut through thin or soft bones and sinew, and thick cuts of meat. Boning – separate meat from the bone, fillet and butterfly meats. It can be flexible for fish or poultry, stiff for beef or pork.