Our Cucina Baking Stone is the perfect choice for anyone who loves to bake bread or make pizza at home. Not only does a baking stone create a non-stick surface to place your dough on, it also absorbs moisture and helps create an even heat for perfect baking every time.
IMPORTANT: Pizza stones can be susceptible to thermal shock. To prevent cracking due to thermal shock, place a dry pizza stone in a cold oven and pre-heat with the oven. After baking, it is recommended to remove the pizza from the oven and allow the pizza stone to cool in the oven. Pizza stones can be wiped clean with a damp cloth or washed with hot water if necessary. Never place a wet or damp pizza stone in the oven.